HOT ! MARK-10-V Smoke Eater

Stronger Airflow And Better Circulation Than The Standard MARK-10

Key Benefits

• Upgraded vertical airflow improves air mixing and smoke removal


• Clears tobacco smoke and odor faster in active commercial spaces


• Covers up to 4,000 cubic feet (≈ 400 sq ft with 10 ft ceilings)


• Ceiling-mounted design keeps floors clear and usable


• Two-speed airflow (650–850 CFM) adapts to smoke levels


• Includes full 1-year filter supply


• Built for continuous use in bars, lounges, and smoke-heavy environments


• Remote Control Kit (Optional)

Built for Heavier Smoke Loads And Better Air Movement

The MARK-10V is an upgraded version of the standard MARK-10, designed for spaces where airflow and circulation matter more.

It works best in:

• Busy bars with constant smoking


• Cigar lounges with lingering smoke buildup


• Cannabis smoke environments


• Pool halls and gaming spaces


• Rooms where air tends to stagnate

The vertical airflow design pulls air through the unit and redistributes it more evenly, helping clear smoke faster across the entire space.

3-Stage Filtration System

Upgraded 3-stage system with V-Bank carbon filtration for stronger odor control and longer filter life.

• 
  Pre-Filters (12 included)Capture large particles like dust, ash, and debris before they reach the main filters.→ Replace every 1 month


• 
  V-Bank Activated Carbon Filter (One, 18 lbs. Carbon V-Bank Filter included)Deep carbon bed removes heavy smoke odor, gases, and VOCs more effectively than standard carbon pads. V-Bank design increases surface area and airflow contact. Holds 18 lbs. of activated carbon for extended odor control.→ Replace every 12 months


• 
  High Efficiency Filter (1 included)Captures fine smoke particles, dust, and airborne contaminants. Removes small particles that cause haze and irritation.→ Replace every 12 months

This upgraded system improves odor removal performance compared to standard pad-based filtration, especially in heavy smoke environments.

Partial list of gases that can be removed with activated carbon:

• 
  Organic Compounds - Acids, Alcohols, Aldehydes


• 
  Chlorinated Hydrocarbons - Esters, Ethers, Ketones, Mercaptans, Amines


• 
  Inorganic Compounds - Halogen Acids, Halogens, Sulphuric Acid, Sulphur Dioxide, Phosgene


• 
  Miscellaneous Odors From - Humans, Animals, Foods, Smoking, Cooking, and Waste Processes

Why Businesses Choose the MARK-10-V

• Better air circulation compared to standard MARK-10


• Clears smoke more evenly across the room


• Ceiling-mounted design keeps space open


• Reliable 3-stage filtration system with V-Bank design for 18 lbs. of activated carbon


• Designed for constant commercial use


• Smart upgrade for smoke-heavy environments

How Many Units Do You Need?

Each unit covers:

• Up to 4,000 cubic feet


• ≈ 400 sq ft with 10 ft ceilings

Sizing guide

• Up to 400 sq ft → 1 unit


• 400–800 sq ft → 2 units


• Heavy smoke or high occupancy → increase capacity

Air Changes Per Hour (ACH)Delivers approximately 6–10 air changes per hour depending on layout and smoke intensity.

Use our CFM Calculator or request a recommendation for accurate sizing.

Compare MARK V-Bank Series Smoke Eaters

See how the MARK-10-V compares to the rest of the Mark Series.