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This anaerobic natural was the highlight of last year\'s Los Favoritos auction, when it scored an eye-watering 90.3. This Ethiosar from the Mieresch family has a perfect balance of creamy mouthfeel, juicy sweetness and sparkling acidity and is one of the most well-balanced coffee we have had the pleasure of roasting.
The Rainforest Alliance program, we aim to decrease water pollution,soil erosion, waste, water usage, and threats to environmental and humanhealth.
Notes | Cherry | Caramel | Cacao | Black TeaRoast | Light [ city + ]Varietal | EthiosarElevation | 840-970m+Process | Natural Anaerobic
Cold Anaerobic NaturalFermentation Time | 48 hoursFermentation Temp | 6-10°C
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