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Guatemala Bicafé unroasted coffee beans offer the raw beauty of Huehuetenango’s highland terroir. Harvested at elevations of 1,500 to 1,900 meters, these Strictly Hard Beans mature slowly in cool mountain air, resulting in exceptional density and sweetness before they ever reach the roaster.
When roasted, they yield the hallmark Guatemalan profile of chocolate, brown sugar, and citrus brightness, all carried by a full, creamy body and a smooth, sweet finish. Carefully prepared to European standards for consistency and purity, these green beans provide a versatile foundation for crafting rich, balanced roasts with comforting depth and clarity.
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