100% KONA

Extra Fancy

Lilikoi, Pineapple, Baker’s Chocolate

Our most popular 100% Kona Coffee offering. Harvested from coffee plants grown at high elevations, the resulting bean is much larger and denser than most Kona Coffees. The large size and density produces a profoundly intense cup of coffee.

A beautifully structured cup of coffee with just the right balance of sweet and savory. This coffee starts with flavors of Passion Fruit and Pineapple, with the addition of Baker’s Chocolate as the coffee cools. This coffee is luxurious as a black coffee, but equally delicious with cream and sugar.

Region

 Kona, Hawai’i

Flavor Notes

 Lilikoi, Pineapple, Baker’s Chocolate, Well-Balanced, Smooth

Elevation

 1,800-2,000 ft.

Harvest Method

 Hand Picked

Process

 Washed, Patio Dried

Varietal

 Typica

Roast

Brew

 Drip, Pourover, French Press