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Crafted by 10th-Level Tea Master Hiroshi Kobayashi
Expertly Crafted Uji Matcha from Kyoto – Rich, Fragrant, and Versatile
This premium matcha is made exclusively from Kyoto-grown tea leaves and carefully crafted under the supervision of Hiroshi Kobayashi, a 10th-level tea master—the highest rank in Japan’s tea industry. Known for its rich umami and elegant aroma, this matcha is suitable for both drinking and culinary use.
Kyoto-Grown, Master-Blended
Sourced from the renowned Uji region, this matcha features a deep, smooth flavor with added aromatic complexity. The blend reflects the refined skill of a master tea artisan and highlights the best qualities of Kyoto-grown tencha.
Ideal for Tea and Culinary Use
Whether enjoyed traditionally as a hot tea or used in cooking and desserts, this matcha adds depth, color, and flavor to a wide range of creations—from lattes and sweets to savory dishes.
No Additives – Pure Uji Matcha
Only pure stone-ground matcha is used, with no artificial flavors or colors added. The result is a naturally vibrant green tea that is as healthy as it is flavorful.
Storage Recommendation
Keep in a cool, dry place, away from heat, moisture, and strong odors to preserve the matcha’s freshness and delicate aroma.
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