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Course UF1054 Preparation of Chocolate and Derivatives, Nougat, Marzipan and Sweets
Detailed information on Course UF1054 Preparation of Chocolate and Derivatives, Nougat, Marzipan and Sweets
In the field of food industries, it is necessary to know the different fields of pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling. Thus, this course aims to provide the necessary knowledge for the production of chocolate and derivatives, nougat, marzipan and sweets.
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