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VALRHONA DARK MANJARI 64% Grand Cru Madagascar
Detailed information on VALRHONA DARK MANJARI 64% Grand Cru Madagascar
Tangy and Red Fruits : This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
Recommended Applications: Coating, Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets
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