Thanks to you, we are celebrating our 25th anniversary.losabogados.co Founding Festival
losabogados.co
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.口感酥脆不黏牙, 搭配茶飲最佳.可以吃得到滿滿的南瓜子香與芝麻香 .健康無負擔,適合男性養護
南瓜子酥是將嚴選實飽滿南瓜子翻炒至熟後,撒入後味香醇的白芝麻,並淋上甜而不膩的精質麥芽,南瓜子清香紮實飽滿,口感酥脆不黏牙,為品茗必備小品。
南瓜子有特別優秀的「鋅」含量、維生素E與抗氧化物,以及富含的鎂、不飽和脂肪酸、胺基酸等。外觀呈現白色外殼與淡綠色果仁,其淡綠色澤來自於葉黃素、β胡蘿蔔素等珍貴的天然植物化合物。將南瓜子烘烤後,散發出南瓜子的清新香味,品嚐起來味甘細緻,唇齒間會充滿種子的淡雅香氣。
舊振南餅店創始於西元1890年(清光緒16年),傳承百年手工製餅技藝,將漢餅精神價值,演繹在送禮哲學上,讓每一份舊振南禮品,都能觸動送禮者與收禮者的內心,舊振南,將台灣味道與在地特色推廣到世界各地。身為見證歲月流轉的百年品牌,無論是伴手禮、節慶禮盒,或精緻的中式喜餅,皆能感受到舊振南漢式糕點文化精神的重視。近年來已經至的烘焙體驗課程與有趣的禮俗活動,將台灣文化記憶,感染更多海內外朋友,引領一個更為重視禮數的生活品味。
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