HOT ! Homemade Pretzels with Cheese Sauce (Bundle)

These homemade soft pretzels have a chewy interior, a deep golden crust, and that unmistakable pretzel flavor you only get from a proper alkaline bath. They’re easy to shape, bake up beautifully, and taste just like something from a German-style bakery. The cheese sauce is perfect for dunking!

Keywords + Monthly Search Volume + Competition: Keysearch:

homemade pretzels: 9900/38

Key Ingredients: 

All-purpose flour, barley malt syrup, and food-grade lye. 

Exclusive kitchen-tested recipe 

(46) High-resolution images + (46) low-resolution images 

(4) Ingredient shots (portrait) (2 labeled & 2 unlabeled) 

(21) Process shots (portrait) 

(20) Hero shots (mostly portrait, several landscape images, and a few square images) (some with negative space for social media text). The recipe for cheese sauce is separate.

The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.

All images are immediately available for download after purchase. 

Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms. 

Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions. 

Thank you! 

Mary O\'Brien