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Vietnamese traditional sweet YEN NHUNG ■Vietnamese traditional sweets■ It is an Asian sweet made by arranging sesame seeds, cashew nuts, melon seeds, etc. on baby wafers and hardening with caramel. It is a traditional Vietnamese sweet and is sold at the airport. If you think it\'s a soft baby wafer and eat it carelessly, it\'s hard enough to take your teeth off, so be careful when eating it. The most important thing is the taste... Honestly, it\'s really delicious! That\'s not to say, but if you chew slowly, the sesame flavor spreads in your mouth. It is a convincing dish with a traditional taste.
Contents: 200 grams
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