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SeasonalTarrazú San DiegoAnaerobic Honey MethodCity RoastTasting NotesCinnamon • Brown Sugar • Fig • CloveDescriptionThis seasonal micro lot brings an incredible experience unlike anything you have tasted. Natural tasting notes of cinnamon, brown spices and ginger among others, make for a beautiful symphony of flavor that you have to try. It is the perfect fall seasonal and makes incredible espresso or pour overs. Anaerobic fermentation is a natural oxygen-free process the farmer’s utilize that produces the unique tasting notes of this coffee.
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