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100% arabic Puerto Rican coffee with sweet and caramel aroma. Carefully harvested by Roberto Atienza and his family in the highlands of Jayuya; right beside the fresh waters of Piedra Escrita river. Decades of experience and dedication are the key to this marvelous coffee. The beauty you expressed in the packaging is a reflection of the level of detail put into the complete production cycle; from the coffee plantation to the many processes that make of this one of the best coffees in Puerto Rico. Now it your time to complete the cycle and enjoy the essence of this marvelous coffee. Buy it now!
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| Production | Jayuya, Puerto Rico |
| Coffee | 100% Arabica |
| Roast | Medium Roast |
| Plantation Altitude | 2,200 feet |
| Variety | Bourbon, Caturra and Limaní |
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