HOT ! Ethiopia - Tagel Alemayehu, Honey Filter

We are proud to introduce a coffee from our new direct relationship with producer and exporter Tagel Alemayehu. Continuing a family legacy that began in the 1980s, Tagel’s Hambela washing station is situated in Goro, in the highlands of West Guji, collecting cherry from 211 local smallholders growing coffee organically at up to 2340 meters. A Cup of Excellence winner, Tagel’s focus on quality is undeniable.

This lot is a meticulously processed advanced honey preparation of the JARC 74110 variety. After careful hand-sorting, the ripe cherries are fermented for 48 hours in sealed, oxygen-free tanks before being de-pulped on a small mechanical pulper and then shade dried on raised beds.

We are thrilled to partner with Tagel, a producer dedicated to honouring his family’s heritage while pushing the boundaries of Ethiopian coffee.