HOT ! Gesha Hybrid

Gesha Hybrid is our double-phase washed process that begins after the cherries are carefully hand-selected at peak ripeness. The cherries ferment under controlled carbonic maceration, developing until they reach the ideal moment to be pulped. Once pulped, the coffee continues fermenting in the same controlled environment before receiving a light wash and moving to raised, shaded beds for a slow and even drying phase.

This Hybrid method was used by our good friend Jordan Tachnakian of Terres de Café in France, earning him 1st place at the 2024 World Cezve/Ibrik Championship with this profile.

In the cup, expect balance, clarity, refined sweetness, and layered floral–tropical character.

Variety: Gesha

Process: Double Phase Washed Carbonic Maceration

Farm: Marsella – 1700 Meters

In the cup:  Floral, Blueberry, Peach, Jammy

Roast: Light, whole bean

Weight:  170g/6oz