HOT ! Guatemala Finca Medina Taste the Process Box Set

Same coffee, processed three ways! This limited release box set comes with three 8oz bags of Finca Medina Antigua, Guatemala coffee processed using the Washed, Natural, and Black Honey methods. One bag of each process, will crinkle filler and gift wrapping- Happ style!

Washed Process Finca Medina

For over 20 years, we’ve been proud to partnerwith Finca Medina in Antigua, Guatemala.Nestled among three volcanoes, Acatenango,Fuego, and Agua, the city of Antigua was oncethe capital of the Spanish Empire in CentralAmerica, but it’s now known for stunningcolonial architecture and the nearby farms thatproduce some of the region’s highest-qualitycoffee.Antigua’s climate, high altitude, fertile volcanicsoils, and a distinct agricultural tradition makethis city an ideal location for producers likeFinca Medina, a company that has beenproducing quality coffee since 1842.Located in the village of San Lorenzo El Cubo, inthe region of Ciudad Vieja, Finca Medinaincludes two estates, one named after theorganization itself and the other called AnexoPortal. At both farms, the staff implements someof the most modern processing technologywe’ve seen in Latin America, contributing toeach coffee’s consistency and quality. Inaddition, Finca Medina has been a member ofthe Antigua Coffee Producers Association since2000 and maintained a focus on producingRainforest Alliance-certified coffees in recentyears.This estate coffee includes cherries from theoriginal Finca Medina estate plus Anexo Portal, aproperty that was acquired in 2016. Afterseparating the floating cherries, staff membersdry the coffee on the property\'s courtyards andcontinuously turn it with large wooden paddlesfor a uniform drying cycle before preparing thecoffee for shipment.

Natural Process Finca Medina

For over 20 years, we’ve been proud to partnerwith Finca Medina in Antigua, Guatemala.Nestled among three volcanoes, Acatenango,Fuego, and Agua, the city of Antigua was once thecapital of the Spanish Empire in Central America,but it’s now known for stunning colonialarchitecture and the nearby farms that producesome of the region’s highest-quality coffee.Antigua’s climate, high altitude, fertile volcanicsoils, and a distinct agricultural tradition makethis city an ideal location for producers like FincaMedina, a company that has been producingspecialty coffee since 1842. Located in the villageof San Lorenzo El Cubo, in the region of CiudadVieja, Finca Medina includes two estates, onenamed after the organization itself and the othercalled Anexo Portal. At both farms, the staffimplements some of the most modern processingtechnology we’ve seen in Latin America,contributing to each coffee’s consistency andquality.This natural Guatemalan coffee includescherries from the original Finca Medina estateplus Anexo Portal, a property that was acquired in2016. After separating the floating cherries, thecoffees are fermented in tanks and then dried onraised beds. This process is completed in 28 to 30days. With a sparkling acidity and tropical fruitflavors, this coffee is not only one of the bestnaturally-processed lots our team has ever tasted;it’s also an indication of the alternative processingmethods gaining popularity in Latin America,making us excited to see what’s to come.

Black Honey Process Finca Medina

For over 20 years, we’ve been proud to partnerwith Finca Medina in Antigua, Guatemala.Nestled among three volcanoes, Acatenango,Fuego, and Agua, the city of Antigua was once thecapital of the Spanish Empire in Central America,but it’s now known for stunning colonialarchitecture and the nearby farms that producesome of the region’s highest-quality coffee.Antigua’s climate, high altitude, fertile volcanicsoils, and a distinct agricultural tradition make thiscity an ideal location for producers like FincaMedina, a company that has been producingspecialty coffee since 1842. Located in the villageof San Lorenzo El Cubo, in the region of CiudadVieja, Finca Medina includes two estates, onenamed after the organization itself and the othercalled Anexo Portal. At both farms, the staffimplements some of the most modern processingtechnology we’ve seen in Latin America,contributing to each coffee’s consistency andquality.This black honey-processed Guatemalan coffeeincludes cherries from the original Finca Medinaestate plus Anexo Portal, a property that wasacquired in 2016. After separating the floatingcherries, the coffees are de-pulped and dried onraised African beds. The beds are closed off eachday for two hours to ensure a slow maturationprocess. This process is completed in 28 to 30days. With a sparkling acidity and floral flavors,

this coffee is not only one of the best honey-processed lots our team has ever tasted; it’s also an

indication of the alternative processing methodsgaining popularity in Latin America, making usexcited to see what’s to come.