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From the lush volcanic highlands of Boquete, Panama, comes a Geisha as graceful as its name — the Butterfly Geisha. At 1600 meters, in the cool mists of Panama’s most celebrated coffee region, this Geisha varietal flourishes, absorbing the vibrant terroir and mountain breezes that shape its delicate yet radiant character.
Meticulously washed, this lot expresses extraordinary clarity and precision in the cup. Its aromatic profile evokes the freshness of lemon peel and the bright zest of yuzu, unfolding into the gentle floral embrace of jasmine. The finish lingers with the exotic sweetness of lychee, leaving a refined impression that is both uplifting and serene.
The light roast accentuates its tea-like body and crisp acidity, creating a tasting experience that feels luminous, refined, and full of life — a fitting tribute to the legendary Geisha, reborn as the Butterfly of Boquete.
Flavors / Les saveurs: Lemon Peel / Yuzu / Jasmine / Lychee
Zeste de citron / Yuzu / Jasmin / Litchi
Origin / Origine: Panama / Panama
Region / Région: Boquete / Boquete
Farm / Ferme: –
Elevation / Altitude: 1600 m
Varietal / Variété: Geisha
Process / Procédé: Washed / Lavé
Roast Level / Niveau de Torréfaction: Light / Légère
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