Thanks to you, we are celebrating our 25th anniversary.losabogados.co Founding Festival
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Introducing Las Rosas Washed Espresso Coffee Beans, a delightful blend of classic Guatemalan coffee. Grown at elevations ranging from 1600 to 1800 meters above sea level, these beans boast a mix of Red Bourbon and Red Caturra varietals.
Carefully processed through a fully washed method and naturally sun-dried on patios for 8 to 14 days, each bean is then meticulously stored for one month to stabilize water molecules, ensuring optimal flavor development.
Our coffee undergoes a rigorous sorting process, starting with 14+ screen selection on our farm, followed by advanced Oliver and Magic Eye sorting at Coyote Specialty Coffee. This attention to detail results in an espresso-ready bean with a minimal 5 defects per European export standards.
With a stellar score of 85.5 points at Coyote Specialty Sorting facility, our Las Rosas beans deliver a rich and smooth flavor profile ideal for espresso, pour-overs, and drip coffee.
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