HOT ! Vosges Haut-Chocolat Coconut Ash & Banana 12/3 OZ [UNFI-CARLISLE #1614676] [ebt]

About This Item

INGREDIENTS: Dark Chocolate (Cocoa Mass [Fair Trade Certified by Fair Trade USA (94% Fair Trade Ingredients)], Sugar [Fair Trade Certified by Fair Trade USA (94% Fair Trade Ingredients)], Cocoa Butter [Fair Trade Certified by Fair Trade USA (94% Fair Trade Ingredients)], Soy Lecithin- an Emulsifier, Natural Vanilla Flavor [Fair Trade Certified by Fair Trade USA (94% Fair Trade Ingredients)]), Dried Banana Pieces, Food Grade Activated Coconut Shell Charcoal, Natural Flavor. Chocolate Bar Contains: 72% Cocoa Solids Minimum.

PRODUCT DETAILS: All natural. Sri Lankan coconut. Charcoal coconut ash. Hawaiian banana. Fair Trade Certified ingredients. GMO free. Gluten free. Our all-natural Super Dark Collection combines deep, dark chocolate with fellow super food ingredients, resulting in healthfully decadent haut-chocolat. SuperFood Health Benefits: detoxification; general wellness; enhanced brain function. Nutritional Boosters: dietary fiber; healthy fats; high in potassium; vitamin b6; polyphenols; high in magnesium. Super Fact: Coconut Ash has more than 100 internal and topical health applications, from intestinal detoxification and indigestion control to aiding in the healing of bruises, lacerations and insect stings. Intrigued? Learn more about our super food ingredients and their health benefits at www.vosgeschocolate.com/superdark. 100% recyclable. Certified WBEN - Women\'s Business Enterprise. Made with renewable energy. Vegan. www.vosgeschocolate.com. 1-888-301-yumm (9866). After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of travel the world through chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.

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